HOW TO PREPARE INSALA SOUP

Nigerian sustenances is an indigenous foods store which its standard organizations centered in providing of summary of fixings adequately found wherever all through the country. These fixings are regular foul sustenance items,easily created at subsistence farms not a long way from home. Our essential vision is to make nigerians living Abroad to feel at home.

Nsala soup or White Soup is a brilliant, brisk and straightforward soup recipe that has its beginning stages in the riverine scopes of Nigeria.

Nsala Soup is perfect for a frigid stormy day in light of its lively taste. Since it is so regular to set you up, can rely on upon it to save the day when you run out on soup several days prior to the gigantic soup day 😉

Fixings

Cat Fish: 4 one-slither thick pieces
Fresh or dry Utazi Leaves (Gongronema latifolium)
Thickener: Raw White Yam/Yam Powder/Potato Puree
Habanero peppers: to taste
Salt (to taste)
1 humble bundle crawfish
1 stock strong shape (Maggi/Knorr)
1 Ogiri Okpei (Nigerian standard enhancing)

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